DEVELOPMENT OF A NEW LC-MS METHOD FOR QUANTITATIVE ANALYSIS OF COLD PRESSED RICE BRAN OIL

Main Article Content

Thatree Phadungcharoen
Tossaton Charoonratana
Tanate Panrat
Nijsiri Ruangrungsi

Abstract

A new developed LC-MS method for analysis of cold pressed rice bran oil (RBO) must be capable to detect and quantify several kinds of valuable constituents. RBO was purchased from the market, in which was claimed to be manufactured by compression method. All samples were subjected into LC-ESI-MS with a quadrupole-ion trap so as to analyze the active pharmaceutical compounds. The method validation was also conducted to observe the parameters according to ICH guideline. Analyses were performed in isocratic mode using acetonitrile and methanol (60:40). The C-18 column was maintained at 30oC with a flow rate of 0.18 ml/min and the injection volume was 10 µl. The chromatographic condition was feasible. Short time for analysis and simple method were achieved. Eight metabolites including linolenic acid, linoleic acid, oleic acid, stearic acid, cycloartenyl ferulate, 24-methylenecycloartanyl ferulate, campesteryl ferulate, and β-sitosteryl ferulate were identified by comparison the retention times and mass spectrum of RBO sample with reference standards. All parameters were validated to guarantee the suitable of this method for analysis the metabolites in RBO.  

Article Details

How to Cite
1.
Phadungcharoen T, Charoonratana T, Panrat T, Ruangrungsi N. DEVELOPMENT OF A NEW LC-MS METHOD FOR QUANTITATIVE ANALYSIS OF COLD PRESSED RICE BRAN OIL . Interprof J Health Sci [Internet]. 2023 Oct. 5 [cited 2024 Dec. 27];13(1):50-5. Available from: https://li05.tci-thaijo.org/index.php/IJHS/article/view/110
Section
Research Articles

References

Ausman LM, Rong N, Nicolosi RJ. 2005. Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters. J Nutr Biochem ; 16:521-529.

Berger A, Rein D, Schafer A, Monnard I, Gremaud G, Lambelet P, et al. 2005. Similar cholesterol-lowering properties of rice bran oil, with varied γ-oryzanol, in mildly hypercholesterolemic men. Eur J Nutr ; 44:163-173.

Chung YA, Lee JK. 2003. Antioxidative properties of phenolic compounds extracted from black rice. Korean Soc Food Sci Nutr ; 32(6):948-951.

Ghosh M. 2007. Review on recent trends in rice bran oil processing. J Am Oil Chem Soc ; 84:315-324.

Godber JS, Wells JH. 1994. Rice bran: as a viable source of high value chemicals. Louisiana Agriculture ; 37(2):13-17.

ICH. 2005. Validation of analytical procedures: text and methodology Q2(R1), [cited 2015 April 16]; Available from:http://www.ich.org/products/guidelines/quality/quality-single/article/validation-of-analytical-procedures-text-and-methodology.html.

Lu W, Niu Y, Yang H, Sheng Y, Shi H, Yu LL. 2014. Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using single reference standard. Food Chem ; 148:329-334.

Nam SH, Jang SM, Kang MY. 2003. Varietal difference in antioxidative activity of ethanolic extracts from colored rice bran. J Korean Soc Appl Biol Chem ; 46(1):16-22.

Patel M, Naik SN. 2004. Gamma-oryzanol from rice bran oil. J Sci Ind Res ; 63:569-578.

Simopoulos AP. 2008. The importance of the omega-6/omega-3 fatty acid ration in cardiovascular disease and other chronic diseases. Exp Biol Med ; 233(6):674-688.

Sales-Campos H, Souza PR, Peqhini BC, da Silva JS, Cardoso CR. 2013. An overview of the modulatory effects of oleic acid in health and disease. Mini Rev Med Chem ; 13(2):201-210.