SURVIVAL ABILITY IN SIMULATED GASTROINTESTINAL TRACT OF LACTIC ACID BACTERIA ISOLATED FROM PICKLED CABBAGE

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Published: Oct 5, 2023
Keywords:
Lactic acid bacteria Survival ability Simulated gastrointestinal tract Pickled cabbage

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Nattakan Dangmanee
College of Oriental Medicine, Rangsit University, Phahonyothin Rd., Lak-hok, Muang, PathumThani 12000, Thailand
Kruawan Hounkong
Faculty of Medicine, Prince of Naradhiwas University, Narathiwat 96000, Thailand

Abstract

The aim of the present study was to examine potential probiotic properties of lactic acid bacteria PK3, PK5 and PK6 isolated from pickled cabbage. Acid (pH 2-4) and bile (0.1-0.3%) tolerance and survival in stimulated gastrointestinal tract of these isolates were evaluated. It was found that lactic acid bacteria PK6 showed good acid and bile tolerance and high survival rate in stimulated gastric fluid and stimulated intestinal fluid to develop it as a potential probiotic candidate.

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1.
Dangmanee N, Hounkong K. SURVIVAL ABILITY IN SIMULATED GASTROINTESTINAL TRACT OF LACTIC ACID BACTERIA ISOLATED FROM PICKLED CABBAGE. Interprof J Health Sci [Internet]. 2023 Oct. 5 [cited 2024 Nov. 22];15(1):8-16. Available from: https://li05.tci-thaijo.org/index.php/IJHS/article/view/159
Issue
Vol. 15 No. 1 (2017): January - June
Section
Research Articles
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