Formulation and Evaluation of Alcohol-Free Peel-Off Facial Mask Gel Containing Red Torch Ginger Flower Extract
Main Article Content
Abstract
The extract of torch ginger flower (Etlingera elatior (Jack) R.M. Smith) showed excellent antioxidant activity. This study utilized freeze-dried powder derived from red torch ginger flower (TFE) as the active component in the formulation of an alcohol-free peel-off facial mask gel. The formulation employed PVA (12% w/w) as a film-forming agent, HPMC (1.5% w/w) as a gelling agent, and polyethylene glycol 400 (20% w/w) as a plasticizer. This combination resulted in an alcohol-free peel-off facial mask gel base with desirable characteristics, including high viscosity, short drying time, and easy removal of the film without breakage. Consequently, this formulation was employed as a gel base for loading TFE. The TFE was loaded at varying concentrations of 0.05%, 0.1%, and 0.2% w/w. This produced a decrease in the pH of the formulation, which can be attributed to the acidic composition present in TFE. After storing the formulation containing TFE at room temperature and 40°C for 28 days, it was observed that the formulation's color became darker while its physical characteristics remained largely constant. Nevertheless, the antioxidant activity of all formulations shown a tendency to decrease upon storage. This suggests that TFE can be incorporated in an alcohol-free peel-off facial mask formulation as an anti-aging skincare product, although further research is required to improve chemical stability of TFE.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal of TCI is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) licence, unless otherwise stated. Please read our Policies page for more information.
References
Husni P, Ella MD. Formulation of Peel-off Gel Mask Containing Mung Bean (Vigna radiata (L.) Wilczek) Extract. Indones J Pharm. 2019;1(2):7-12. http://doi.org/10.24198/idjp.v1i2.19894
Syakri S, Isriany I, Nurul MA, Nur AM, Karlina AT. Characterization and Anti-aging Tests of Peel-Off Gel Masks Made from Ethanolic Extract of Yarrow (Achillea millefolium). Open Access Maced J Med Sci. 2021;2(9(A)): 1156-1161. https://doi.org/10.3889/oamjms.2021.7574
Wetchakun C, Puapermpoonsiri U, Sila-on W. Effect of Alcohol and Co-Film Former on The Physical and Mechanical Properties of Facial Mask Formulations. Isan J Pharm Sci. 2016;11: 25-32.
Zarwinda I, Fauziah F, Jumirna J, and Azmalina A. The formulation of peel-off mask from the ethanol extract of bilimbi leave (Averrhoa bilimbi L.) as anti-acne treatment. Lantanida J. 2021;9(1):1-92. http://dx.doi.org/10.22373/lj.v9i1.10206
Priani SE, Restianti M, Dina M. The development of antioxidant peel-off facial masks from cinnamon bark extract (Cinnamomum burmannii). Pharmaciana, 2020;10(1):69-79. http://dx.doi.org/10.12928/pharmaciana.v10i1.14193
Nemati MM, Mehdi A, Ghasemi Y, Ashrafi H, Haghdel M. Formulation and evaluation of antioxidant and antibacterial activity of a peel-off facial masks moisturizer containing curcumin and Rosa Damascena extract. J Cosmet Dermatol. 2024;1-14 https://doi.org/10.1111/jocd.16255
Chan EWC, Lim YY, Wong SK. Phytochemical and Pharmacological Properties of Etlingera elatior: A review. Pharmacog J. 2011;3(22):6-10. https://doi.org/10.5530/pj.2011.22.2
Whangsomnuek N, Lapatrada M, Kriangsak M, Doungporn A. Bioactive compounds of aqueous extracts of flower and leaf of Etlingera elatior (Jack) R.M. Sm. for cosmetic application. Maejo Int J Sci. 2019;13(3):196-208.
Sinsuebpol C, Nakpheng T, Srichana T, Sawatdee S, Pipatrattanaseree W, Burapapadh K, Changsan N. Assessing the anti-aging and wound healing capabilities of etlingera elatior inflorescence extract: a comparison of three inflorescence color varieties. Molecules. 2023;28(21):7370. https://doi.org/10.3390/molecules28217370.
Bayer G, Shayganpour A, Bayer IS. Efficacy of a new alcohol-free organic acid-cased hand sanitizer against foodborne pathogens. Toxics. 2023;11(11):938. https://doi.org/10.3390/toxics11110938.
Prabawati NB, Oktavirina V, Palma M, and Setyaningsih W. Edible Flowers: Antioxidant Compounds and Their Functional Properties. Horticulturae. 2021;7(4):66. https://doi.org/10.3390/horticulturae7040066
Tudorache M, McDonald J-L, Bordenave N. Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers. Food Funct. 2020;11: 5866-5874. https://doi.org/10.1039/D0FO01200A
Lee JL, Garcia CV, Shin GH, Kim JT. Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions. LWT. 2019;106:164-171. https://doi.org/10.1016/j.lwt.2019.02.061
Das A, Datta P, Chowdhury AR, Barui A. Honey-incorporated nanofibre reduces replicative senescence of umbilical cord-derived mesenchymal stem cells. IET Nanobiotechnol. 2020;14(9):870-880. https://doi.org/10.1049/iet-nbt.2019.0288
KIMAchemicals. Exploring the Antioxidant Properties of Hydroxypropyl Methyl Cellulose; [updated 2024 April 27; cited 2024 May 24]. Available from: https://www.hpmcmanufacturer.com/exploring-the-antioxidant-properties-of-hydroxypropyl-methyl-cellulose/
Myojin C, Enami N, Nagata A, Yamaguchi T, Takamura H, Matoba T. Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blanching. J Food Sci. 2008;73:C546–C550. https://doi.org/10.1111/j.1750-3841.2008.00886.x
Lin YS, Huang WY, Ho PY, Hu SY, Lin YY, Chen CY, Chang MY, Huang SL. Effects of Storage Time and Temperature on Antioxidants in Juice from Momordica charantia L. and Momordica charantia L. var. abbreviata Ser. Molecules. 2020;25(16):3614. https://doi.org/10.3390/molecules25163614
Marsiglia WIM, Oliveira LSC, Almeida RLJ, Santos NC, Neto JM, SantiagoAM, Melo BCA, da Silva FLH. Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods. J Indian Chem Soc. 2023;100(5):10995.