Dangmanee, N., Chumkeaw, N., Munkhun, R., & Boonson, J. (2023). ISOLATION OF LACTIC ACID BACTERIA FROM PICKLED CABBAGE FOR PROBIOTIC PROPERTIES. Interprofessional Journal of Health Sciences, 13(2), 63–66. retrieved from https://li05.tci-thaijo.org/index.php/IJHS/article/view/122