DANGMANEE, N. .; CHUMKEAW, N. .; MUNKHUN, R. .; BOONSON, J. . ISOLATION OF LACTIC ACID BACTERIA FROM PICKLED CABBAGE FOR PROBIOTIC PROPERTIES. Interprofessional Journal of Health Sciences, Pathum Thani, Thailand, v. 13, n. 2, p. 63–66, 2023. Disponível em: https://li05.tci-thaijo.org/index.php/IJHS/article/view/122. Acesso em: 12 jun. 2025.