KRITSIRIWUTHINAN, K. .; JANTRAPANUKORN, B. .; CHOOSANG, K. .; THAWONWAN, U. . DETECTION OF CAMPYLOBACTER SPP. IN FRESH CHICKEN MEAT USING DIFFERENT CULTURING PROTOCOLS. Interprofessional Journal of Health Sciences, Pathum Thani, Thailand, v. 15, n. 1, p. 69–77, 2023. Disponível em: https://li05.tci-thaijo.org/index.php/IJHS/article/view/165. Acesso em: 13 jun. 2025.