KRITSIRIWUTHINAN, K.; JANTRAPANUKORN, B.; CHOOSANG, K.; THAWONWAN, U. DETECTION OF CAMPYLOBACTER SPP. IN FRESH CHICKEN MEAT USING DIFFERENT CULTURING PROTOCOLS. Interprofessional Journal of Health Sciences, Pathum Thani, Thailand, v. 15, n. 1, p. 69–77, 2023. Disponível em: https://li05.tci-thaijo.org/index.php/IJHS/article/view/165. Acesso em: 31 aug. 2026.