JUNLATAT, J.; PENG-NGUMMUANG, K.; TUSEEWAN, M.; THORAJAKE, P.; OPAP, P.; KUMPAPONG, S.; KONKHAYAN, S.; FANGKRATHOK, N. IN VITRO ANTI-OXIDANT, ANTI-INFLAMMATORY AND ANTI-MICROBIAL PROPERTIES OF LOCAL HERBAL RECIPE FOR DIABETIC ULCER TREATMENT. Interprofessional Journal of Health Sciences, Pathum Thani, Thailand, v. 18, n. 2, p. 44–50, 2020. Disponível em: https://li05.tci-thaijo.org/index.php/IJHS/article/view/36. Acesso em: 1 jun. 2025.