YINGNGAM, B.; NETTHONG, R.; KHUMSIKIEW, J.; MUANGCHAN, N. Green Valorization of Passion Fruit Peel via Microwave-Assisted Extraction: Optimization of Phenolic Recovery and Process Efficiency . Interprofessional Journal of Health Sciences, Pathum Thani, Thailand, v. 23, n. 2, p. IJHS–0785, 2025. Disponível em: https://li05.tci-thaijo.org/index.php/IJHS/article/view/785. Acesso em: 27 aug. 2026.