Dangmanee, N., Chumkeaw, N., Munkhun, R. and Boonson, J. (2023) “ISOLATION OF LACTIC ACID BACTERIA FROM PICKLED CABBAGE FOR PROBIOTIC PROPERTIES”, Interprofessional Journal of Health Sciences. Pathum Thani, Thailand, 13(2), pp. 63–66. available at: https://li05.tci-thaijo.org/index.php/IJHS/article/view/122 (accessed: 31 August 2026).