[1]
K. . Kritsiriwuthinan, B. . Jantrapanukorn, K. . Choosang, and U. . Thawonwan, “DETECTION OF CAMPYLOBACTER SPP. IN FRESH CHICKEN MEAT USING DIFFERENT CULTURING PROTOCOLS”, Interprof J Health Sci, vol. 15, no. 1, pp. 69–77, Oct. 2023.