Yingngam, B. ., R. . Netthong, J. . Khumsikiew, and N. . Muangchan. “Green Valorization of Passion Fruit Peel via Microwave-Assisted Extraction: Optimization of Phenolic Recovery and Process Efficiency”. Interprofessional Journal of Health Sciences, vol. 23, no. 2, Oct. 2025, p. IJHS-85, https://li05.tci-thaijo.org/index.php/IJHS/article/view/785.