Dangmanee, Nattakan, Naruemon Chumkeaw, Rujira Munkhun, and Jariya Boonson. “ISOLATION OF LACTIC ACID BACTERIA FROM PICKLED CABBAGE FOR PROBIOTIC PROPERTIES”. Interprofessional Journal of Health Sciences 13, no. 2 (October 5, 2023): 63–66. accessed June 15, 2025. https://li05.tci-thaijo.org/index.php/IJHS/article/view/122.