[1]
Thankhanithikun, T. and Nikomtat, J. 2026. The Antioxidant Properties of Skunk Vine (𝙋𝙖𝙚𝙙𝙚𝙧𝙞𝙖 𝙛𝙤𝙚𝙩𝙞𝙙𝙖 L.) Crude Extracts and Its Application in Butter Cookie. Burapha Science Journal. 28, 2 May-August (Mar. 2026), 1110–1127.