Ruangthamsing, R., Yuenyongputtakal, W. and Siriwong, N. 2026. Effects of Wheat Flour Substituted with Rice Flour or Cassava Starch on the Qualities of Frozen Gluten-free Hash Browns from Cassava Hanatee var. Burapha Science Journal. 27, 3 September-December (Mar. 2026), 1812–1831.