[1]
Linruesee, R., Daengprok, W., Wangcharoen, W., Tandee, K., Ngampeerapong, C., Suwanangul, S., Choommongkol, V. and Senphan, T. 2026. Improvement of Color Quality in Northern Thai Green Chili Paste (Nam Prik Num) Product. Burapha Science Journal. 27, 2 May-August (Mar. 2026), 885–899.