[1]
Junlakan, W., Maicaurkaew, S., Lueamsaisuk, C., Apirattananusorn, S. and Sribuathong, S. 2026. Effect of Pickling Methods on Physical and Chemical Quality, Phytochemicals and Antioxidant Activity of π˜Ύπ™§π™–π™©π™šπ™«π™– π™’π™–π™œπ™£π™– (Lour.) DC. and π™ˆπ™–π™£π™œπ™žπ™›π™šπ™§π™– π™žπ™£π™™π™žπ™˜π™– π˜“. Var. Burapha Science Journal. 31, 3 September-December (Oct. 2026), 1121–1139.