Suweeranon, J.; Namkham, S.; Yutsapremanon, S.; Hongchai, P.; Chaikham, P. Quality Changes and 𝙇𝙖𝙘𝙩𝙤𝙗𝙖𝙘𝙞𝙡𝙡𝙪𝙨 𝙘𝙖𝙨𝙚𝙞 01 Survivability in Milk and Maoberry Mousse Products Supplemented with Inulin during Refrigerated Storage. BUU SCI J 2025, 30, 184-207.