Klumklomjit, S., Dangkhaw, N., Korsawaddipat, P., & Suksri, C. (2026). Effect of Salt Concentrations for Fermentation Process on the Quality of Pla-som from Milkfish (𝘾𝙝𝙖𝙣𝙤𝙨 𝘾𝙝𝙖𝙣𝙤𝙨). Burapha Science Journal, 28(2 May-August), 848–864. retrieved from https://li05.tci-thaijo.org/index.php/buuscij/article/view/1151