Khaenok, C., Lumpay, W., Prommakool , A., & Sirijariyawat, A. (2026). The Development of Gluten-Free Brownies from Parboiled Germinated Brown Rice Flour. Burapha Science Journal, 27(2 May-August), 1393–1406. retrieved from https://li05.tci-thaijo.org/index.php/buuscij/article/view/1305