Thongkham, E., Aiemsaard, J., & Kaenjampa, P. (2026). Antioxidant and Antimicrobial Properties of Ethanolic Extract of Asam Gelugor Fruit (Garcinia atroviridis). Burapha Science Journal, 26(2 May-August), 1293–1307. retrieved from https://li05.tci-thaijo.org/index.php/buuscij/article/view/1428