Silalai, N., Sirilert, T., Boonkong, J., Noiduang, P., & Chaikulsareewat, A. (2024). Application of Coconut Meal for Synbiotic Beads Production in Food Products. Burapha Science Journal, 29(2 May-August), 829–852. retrieved from https://li05.tci-thaijo.org/index.php/buuscij/article/view/402