Chooseangaew, S., Koedprang, W., Longprig , T., & Phumee, P. (2024). Effect of Soybean Meal Fermented with 𝘽𝙖𝙘𝙞𝙡𝙡𝙪𝙨 𝙨𝙪𝙗𝙩𝙞𝙡𝙞𝙨 var. natto on Growth Performance of Juvenile Asian Seabass (𝙇𝙖𝙩𝙚𝙨 𝙘𝙪𝙡𝙘𝙖𝙧𝙞𝙛𝙚𝙧 Bloch, 1970) . Burapha Science Journal, 29(3 September-December), 1118–1131. retrieved from https://li05.tci-thaijo.org/index.php/buuscij/article/view/513