Suweeranon, J., Namkham, S., Yutsapremanon, S., Hongchai, P., & Chaikham, P. (2025). Quality Changes and 𝙇𝙖𝙘𝙩𝙤𝙗𝙖𝙘𝙞𝙡𝙡𝙪𝙨 𝙘𝙖𝙨𝙚𝙞 01 Survivability in Milk and Maoberry Mousse Products Supplemented with Inulin during Refrigerated Storage. Burapha Science Journal, 30(1 January-April), 184–207. retrieved from https://li05.tci-thaijo.org/index.php/buuscij/article/view/654