POMASA, P.; SINTHUSAMRAN, S.; SAI-UT, S.; TECHAVUTHIPORN, C. Effects of Nam Dok Mai Mango Peel Supplementation in Crispy Caramel Chips on Physicochemical and Sensory Properties. Burapha Science Journal, Chonburi, Thailand, v. 28, n. 3 September-December, p. 1749–1765, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1109. Acesso em: 14 oct. 2026.