PANYOYAI, N. Analysis of Viscosity and Flow Behaviour of Thai Processed Foods. Burapha Science Journal, Chonburi, Thailand, v. 28, n. 3 September-December, p. 1600–1619, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1129. Acesso em: 14 oct. 2026.