KLUMKLOMJIT, S.; DANGKHAW, N.; KORSAWADDIPAT, P.; SUKSRI, C. Effect of Salt Concentrations for Fermentation Process on the Quality of Pla-som from Milkfish (𝘾𝙝𝙖𝙣𝙤𝙨 𝘾𝙝𝙖𝙣𝙤𝙨). Burapha Science Journal, Chonburi, Thailand, v. 28, n. 2 May-August, p. 848–864, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1151. Acesso em: 2 sep. 2026.