THANKHANITHIKUN, T.; NIKOMTAT, J. The Antioxidant Properties of Skunk Vine (𝙋𝙖𝙚𝙙𝙚𝙧𝙞𝙖 𝙛𝙤𝙚𝙩𝙞𝙙𝙖 L.) Crude Extracts and Its Application in Butter Cookie. Burapha Science Journal, Chonburi, Thailand, v. 28, n. 2 May-August, p. 1110–1127, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1169. Acesso em: 2 sep. 2026.