SUMRIT, T.; SURIWONG, V.; INRIRAI, P.; SWAENG-NGAM, S.; BUNSAK, A.; CHINDALUANG, Y. Effect of Thawing Methods on Quality of Frozen Ripe Kaew Kamin Mango . Burapha Science Journal, Chonburi, Thailand, v. 28, n. 2 May-August, p. 1161–1175, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1176. Acesso em: 2 sep. 2026.