PANYOYAI, N.; SUWANNALERT, P. Changes in Relative Humidity on Crispness of Dried Sheet Food Produced by Thai Community. Burapha Science Journal, Chonburi, Thailand, v. 28, n. 2 May-August, p. 1323–1340, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1182. Acesso em: 2 sep. 2026.