LINRUESEE, R.; DAENGPROK, W.; TANDEE, K.; CHOOMMONGKOL, V.; YARNPAKDEE, S.; SRIKET, C.; SENPHAN, T. Effect of Various Stabilizers on Improving the Quality of Acidified Northern Thai Green Chili Paste (Nam Prik Num) in Hermetically Sealed Bottle. Burapha Science Journal, Chonburi, Thailand, v. 27, n. 3 September-December, p. 2076–2088, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1264. Acesso em: 14 oct. 2026.