LINRUESEE, R.; DAENGPROK, W.; WANGCHAROEN, W.; TANDEE, K.; NGAMPEERAPONG, C.; SUWANANGUL, S.; CHOOMMONGKOL, V.; SENPHAN, T. Improvement of Color Quality in Northern Thai Green Chili Paste (Nam Prik Num) Product. Burapha Science Journal, Chonburi, Thailand, v. 27, n. 2 May-August, p. 885–899, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1275. Acesso em: 14 oct. 2026.