KHAENOK, C.; LUMPAY, W.; PROMMAKOOL , A.; SIRIJARIYAWAT, A. The Development of Gluten-Free Brownies from Parboiled Germinated Brown Rice Flour. Burapha Science Journal, Chonburi, Thailand, v. 27, n. 2 May-August, p. 1393–1406, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1305. Acesso em: 14 oct. 2026.