WIRIVUTTHIKORN, W. Processing Development of Instant Juice Powder Product from Carrot Orange and Lemon by Using Foam Mat Drying . Burapha Science Journal, Chonburi, Thailand, v. 27, n. 1 January-April, p. 48–65, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1313. Acesso em: 2 sep. 2026.