VIJITPUNYARUK, T. The Development of Palmyra Sugar Caramel Sauce Product in Retortable Pouch. Burapha Science Journal, Chonburi, Thailand, v. 27, n. 1 January-April, p. 151–170, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1319. Acesso em: 2 sep. 2026.