KHWANCHAI, P.; FONG-IN, S. Effect of Heat Treatment of Broken Rice Flour as Partial Substitution of Wheat Flour on the Qualities of Bread. Burapha Science Journal, Chonburi, Thailand, v. 27, n. 1 January-April, p. 171–187, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1320. Acesso em: 2 sep. 2026.