JOMKHAME, S.; KANGSOPA, J.; ATNASEO, C. Effects of Phosphate and IAA of Burkholderia sp. and Enterobacter sp. on Seed Quality of Khao Dawk Mali 105 after Soaking Method. Burapha Science Journal, Chonburi, Thailand, v. 27, n. 1 January-April, p. 594–611, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1332. Acesso em: 2 sep. 2026.