KANPAIRO, K.; KUNTHON, N.; AEDTEM, P.; PHALACHAI , P.; MA, S.; MASENG, R. The Effect of Process Parameters on Qualities of Seasoned Fried Sajor-caju Mushroom (Pleurotus sajor-caju (Fr.) Singers). Burapha Science Journal, Chonburi, Thailand, v. 27, n. 1 January-April, p. 345–360, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1334. Acesso em: 2 sep. 2026.