SAENTAWEESUK, S.; AUKKANIT, N. Effects of Whey Protein Isolate and Soy Protein Isolate as Fat Replacers on the Physicochemical and Sensory Properties of Low-Fat Chocolate Ice Cream. Burapha Science Journal, Chonburi, Thailand, v. 27, n. 1 January-April, p. 686–701, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1349. Acesso em: 2 sep. 2026.