KLINBUN, W.; LIAMKAEW, R. Study of Heat Transfer behavior of Chilled Ready to Eat Foods and Food Spoilage Characteristic after Microwave Heating Process . Burapha Science Journal, Chonburi, Thailand, v. 26, n. 3 September-December, p. 1858–1874, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1362. Acesso em: 2 sep. 2026.