KHONGLA, C.; MUSIKA, S.; BUNSROEM, K.; RANOK, A.; KUPRADIT , C.; MANGKALANAN, S. Antioxidant Activity of Cocoa Flavored Pasteurized Milk Supplemented with Whey Protein Hydrolysate. Burapha Science Journal, Chonburi, Thailand, v. 26, n. 2 May-August, p. 1109–1126, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1414. Acesso em: 14 oct. 2026.