TANGHIRANRAT, J.; ITSARASOOK, K.; PROMPAMORN, P.; IMSATHIAN, N.; SRIBURIN, N.; BANGSIRI, N.; CHANTREE, K. Antioxidant Efficiencyof Black Glutinous Rice (Oryza sativa L. (indica)) Extracts : Application in Lipid-Based Food Products. Burapha Science Journal, Chonburi, Thailand, v. 26, n. 2 May-August, p. 1345–1363, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1436. Acesso em: 14 oct. 2026.