FONG-IN, S.; KADWILARD, J.; LAINCHUEA, S.; SANEGKHAM, S.; DOKKHAM , W.; PHANDAENG, P. Effect of Packaging on Quality Changes of Black Glutinous Rice (Kham Phayao) Cracker during Storage. Burapha Science Journal, Chonburi, Thailand, v. 26, n. 1 January-April, p. 33–45, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1439. Acesso em: 2 sep. 2026.