PHUWADOLPAISARN, P. Functional Properties of Beta-Glucan Gum from Khao Dawk Mali 105 Rice Bran by Non-Enzymatic and Enzymatic Extraction. Burapha Science Journal, Chonburi, Thailand, v. 26, n. 2 May-August, p. 869–885, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1479. Acesso em: 14 oct. 2026.