SRIPIROMRAK, A.; NAIKHON, N.; UDOMSAKSAKUL, N. Potential of Chachoengsao Aromatic Coconut Water as a Value-Added Ingredient in Yogurt Products. Burapha Science Journal, Chonburi, Thailand, v. 31, n. 3 September-December, p. 1061–1075, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1498. Acesso em: 2 oct. 2026.