JUNLAKAN, W.; MAICAURKAEW, S.; LUEAMSAISUK, C.; APIRATTANANUSORN, S.; SRIBUATHONG, S. Effect of Pickling Methods on Physical and Chemical Quality, Phytochemicals and Antioxidant Activity of 𝘾𝙧𝙖𝙩𝙚𝙫𝙖 𝙢𝙖𝙜𝙣𝙖 (Lour.) DC. and 𝙈𝙖𝙣𝙜𝙞𝙛𝙚𝙧𝙖 𝙞𝙣𝙙𝙞𝙘𝙖 𝘓. Var. Burapha Science Journal, Chonburi, Thailand, v. 31, n. 3 September-December, p. 1121–1139, 2026. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/1571. Acesso em: 14 oct. 2026.