SRIJARIYA, K.; CHATTONG, U.; THANABOONRONGKOM, S.; CHAIKHAM, P.; DAJANTA, K. Effect of Drying Temperature on Physicochemical Qualities and Antioxidant Capacity of Tamarind Shoot and Flower. Burapha Science Journal, Chonburi, Thailand, v. 29, n. 1 January-April, p. 354–370, 2024. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/328. Acesso em: 29 aug. 2026.