WANGSAWANG , T.; WANGSAWANG, S. Effect of Thai Chili (𝘾𝙖𝙥𝙨𝙞𝙘𝙪𝙢 𝙛𝙧𝙪𝙩𝙚𝙨𝙘𝙚𝙣𝙨 L.) Seed Priming for Salinity Tolerance with Different Chemical Solutions and Different Soaking Times on Growth, Yield, Some Physiological Characteristics and Secondary Compounds Contents. Burapha Science Journal, Chonburi, Thailand, v. 29, n. 3 September-December, p. 998–1021, 2024. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/410. Acesso em: 1 oct. 2026.