CHINDAPAN, N.; PUANGNGOEN, C. Comparative Evaluation of Volatile Aroma Compounds Content of Freeze-Dried and Spray-Dried Instant Coffees. Burapha Science Journal, Chonburi, Thailand, v. 29, n. 2 May-August, p. 647–671, 2024. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/423. Acesso em: 30 may. 2025.