CHOOSEANGAEW, S.; KOEDPRANG, W.; LONGPRIG , T.; PHUMEE, P. Effect of Soybean Meal Fermented with π˜½π™–π™˜π™žπ™‘π™‘π™ͺ𝙨 𝙨π™ͺπ™—π™©π™žπ™‘π™žπ™¨ var. natto on Growth Performance of Juvenile Asian Seabass (π™‡π™–π™©π™šπ™¨ π™˜π™ͺπ™‘π™˜π™–π™§π™žπ™›π™šπ™§ Bloch, 1970) . Burapha Science Journal, Chonburi, Thailand, v. 29, n. 3 September-December, p. 1118–1131, 2024. DisponΓ­vel em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/513. Acesso em: 2 sep. 2026.