CHOMSHOME, N. . .; KEE-ARIYO, C. . .; SOTEYOME , T. . .; SUTEEBUT, N. The Development of Plant-Based Ice Cream from Germinated Legume Milk. Burapha Science Journal, Chonburi, Thailand, v. 29, n. 3 September-December, p. 1132–1152, 2024. Disponível em: https://li05.tci-thaijo.org/index.php/buuscij/article/view/558. Acesso em: 3 apr. 2025.